Baked Mussels with Cheese Mayo
What's one of the fastest appetizers you can make that's a tasty crowd pleaser? Baked mussels! While there's lots of things you can garnish it with, I especially love a good cheese mayo sauce (similar to ones you may find at some Japanese appetizer menus).
Baked Mussels with Cheese Mayo
Prep Time: 5 min
Cook Time: 10 min
Yields: 8 pieces
Ingredients:
8 mussels (frozen OK)
5 tbsp Kewpie mayo (Japanese mayo)
3 tbsp shredded or grated Parmesan cheese
1/8 tsp soy sauce
1/8 tsp Sriracha
Pinch of sugar
One squeeze of lemon juice
Tobiko (fish roes) (for garnish)
Directions:
Preheat oven to 325 degrees F.
Meanwhile, place mussels on a baking tray (meat facing up).
In a small bowl, mix together Kewpie mayo, Parmesan cheese, soy sauce, Sriracha, sugar, and lemon juice. Adjust ratio to taste as desired. Use a spoon to scoop a small spoonful over each mussel, as evenly as possible while covering all of the meat.
Bake for about 10 minutes, or until edges of cheese start to brown.
Remove from stove, garnish with tobiko, and serve warm!
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